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      Flours and Meals

      “EVERY LOAF OF BREAD IS A TRAGIC STORY OF GRAINS THAT COULD’VE BECOME BEER.”

      Well, that's not how we feel. But anyway.

      Knueven Stone Mills Organic Flours and Meals offer the highest quality ingredients for all of your cooking and baking needs. All of our crops are OEFFA* certified organic from our very own fields that have been a part of the farm for generations.

      Our flours and meals contain no artificial preservatives of any kind. They are unbleached and chemical-free. No chlorine dioxide, bromate and benzoyl peroxide are used to give an artificially white appearance.

      The chart below can guide you through our products.

      Custom grinds available. Inquire.

      *Ohio Ecological Food and Farm Association

      Grain Protein Notes

      Organic Emmer (ancient)

      16%

      Age: ancient
      Grind: Fine grind for multipurpose.

      Best for: Artisan breads, muffins, cookies, and coffee cakes. It also makes a rich, brown, rustic pasta.
      Flavors: Nutty, herbal

      Organic Heirloom
      Red Fife Flour

      12.5–14%

      Milled from: Red Fife, an Heirloom hard red winter wheat  
      Flavors:
      Nutty, herbaceous

      Best for: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. Its high gluten content makes it a good to use by itself or mixed with lower gluten flours, such as spelt. Breads tend to bake up moister with this flour.

      Organic Turkey Red Whole Wheat Flour

      11.6–12.5%

      Milled from: Turkey Red, an Heirloom Hard Red Winter Wheat  
      Extraction Rate: 100%
      Great for: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. Good for breads, breads, cookies

      Organic Soft Red Flour

      8%

      Milled from: Soft red winter wheat    
      Good for: Your favorite yeast recipes, as well as in muffins and cookies.

      Organic Spelt Flour

      11–13%

      Flavor: nutty, buttery, sweet
      Good for: breads, pancakes, pasta, muffins, crackers

      Whole Grain Cornmeal

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      RECIPES (COMING SOON)